Eating for a Healthy Heart

Nutrition and Diet to Help Prevent Heart Disease Recent studies have suggested that eating a heart-healthy diet can cut the risk of developing heart disease or stroke by 80%. Considering that heart disease is still the number one killer of both men and women in the United States, this is news worth considering! Weight control and exercise are the first steps to a healthy heart, but there are additional ways to boost the body’s immunity to heart disease. Take a closer look at how specific food choices impact our ability to help manage or prevent heart disease and high blood pressure— two of the biggest health challenges we face today. ...

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Allergic To Everything will teach you how to protect yourself from toxic chemicals and poisonous practices before you ingest any of the products on the latest recall lists. DISCOVER HOW "safe" practices and processes may already be harming or killing you...and how to determine which items you put on or in your body are truly safe for consumption. You may be the most diligent consumer, yet still be taking home bags and bags of toxic chemicals from the grocery store each and every visit. Sure you read labels, but do you really know what they mean? How many of those twelve syllable words can you actually pronounce, let alone understand, ...

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The Healing Power of a Slinky Posted"Diseases of the soul are more dangerous and more numerous than those of the body." ~ Cicero In ancient Greece, doctors served the God of medicine, Askeplios, while healers served the God of health, Hygeia. Medicine means “the tool by which to restore health by correcting imperfections.” Health means “the natural order of things.” These are two contrasting views. So many prescription drugs simply suppress disease rather than correct disease. Sometimes suppression is beneficial and absolutely necessary. But as Dr. Andrew Weil says, by aligning with the natural order, one triggers the body’s tremendous healing capacity and need not be so dependent on the outside cure.* The “natural order” might sound intimidating like a 30 day fast; or a special diet to suit...

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Notes

Some Notes on Fasting In relation to the article, "Perfect Health," I received some six or eight hundred letters from people who either had fasted, or desired to fast and sought for further information. The letters shared a general uniformity which made clear to me that I had not been sufficiently explicit upon several important points. The question most commonly asked was how long should one fast, and how one should judge of the time to stop. I personally have never taken a "complete fast," and so I hesitate in recommending this to any one. I have fasted twelve days on two occasions. In both cases I broke my fast because I found myself feeling weak and wanted to be about a good deal. In neither case was I hungry, although hunger quickly returned....

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Diffrent disease info

Keep cholestrole down: LDL (the “bad” cholesterol) level down under 100 is a target level. It’s also helpful to raise the “good” or HDL level with an increase in aerobic exercise, weight loss and dietary changes. An optimal diet is low in animal (saturated) and hydrogenated fats, low in sugar and refined grains (e.g. white flour, white rice, white pasta & bread) and high in fiber. You should be getting about 20 grams of fiber daily for every 1000 calories you eat.Lower your Lipoprotein(a): Lipoprotein(a) is one of the “bad” forms of cholesterol, with a particular tendency to run in families and cause stroke. Lp(a) levels can be lowered with supplemental vitamin B3, a.k.a. niacin. Before you start taking niacin supplements check your Lp(a) level with a fasting blood test – your result should...

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Alzheimer's disease information

Alzheimer’s disease currently affects about 4 million Americans and is the 8th leading cause of death, accounting for about 50,000 deaths per year in the U.S. The chance of having Alzheimer’s disease doubles every 4 to 5 years after the age of sixty. Although the risk at age 60 is low (1%), by the age of 75 this reaches almost 10%, and by age 85 between a third and half of Americans have some form of dementia (of which about 75% are the Alzheimer’s type of dementia). Estimates place the risk at about two-thirds of Americans age 90 and above. This is particularly disturbing news for all of us, since the average American lifespan has been steadily increasing – most women will live to be over 80, and men now average over 75, which means that more than one in ten of us will develop Alzheimer’s...

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